Tortilla Blend™ Sodium Bicarbonate by Church & Dwight Co., Inc. is a food-grade leavening ingredient specifically developed for use in tortilla and flatbread manufacturing systems. Produced under controlled quality standards, this product offers consistent chemical composition and predictable functional performance in commercial baking applications.
Sodium bicarbonate is widely utilized in bakery formulations to support leavening and pH control during dough processing. The Tortilla Blend™ format is tailored to meet the processing and handling requirements of industrial tortilla production, contributing to consistent dough structure, finished product texture, and processing efficiency.
Manufactured by Church & Dwight Co., Inc., a recognized global producer of sodium bicarbonate solutions, Tortilla Blend™ Sodium Bicarbonate is supplied as a technical food ingredient for professional manufacturing environments.
Applications
- Flour tortillas
- Corn tortillas
- Flatbreads and wraps
- Industrial bakery systems
- Dry premix formulations