StabilSolo is a ready to eat (RTE), great tasting, healthy food ingredient. Smoothness and sweetness make this ingredient a star and improves any formulation. With an increase in oil and a reduction in fiber, this highly functional ingredient is the perfect emulsifier and is water dispersible. Rich in highly digestible proteins, carbohydrates, antioxidants and amino acids. Blends of StabilSolo and StabilMax have been clinically documented to lower and stabilize blood glucose levels in pre-diabetic and early-stage diabetic populations, as well as lower cholesterol and triglycerides. StabilSolo improves mouth feel in powdered beverages, gummies and protein
blends. Used as a palatant, emulsion, carrier, and dietary supplement processing aid. Clean label option to replace silicon dioxide, magnesium stearate and lecithin.