SKU: 99460-INNOPHOSLLC-99999
Sodium Aluminum Phosphate (ACTIF-8®) by Innophos is a specialty leavening acid (SALP) designed for controlled, heat-activated gas release in baking systems. As a slow-acting leavening acid, it reacts with sodium bicarbonate during baking, not during storage, to generate carbon dioxide, supporting reliable oven spring, improved volume, and a consistent crumb structure. It is commonly used in double-acting baking powder systems where predictable performance and product consistency are essential.
This ingredient is widely used in commercial and industrial bakery applications, including cakes, muffins, pancakes, waffles, and quick breads. It performs particularly well in refrigerated and frozen dough systems due to its strong stability in dry blends, helping maintain quality during storage while activating efficiently under baking temperatures. Sodium aluminum phosphate (SALP) is also valued for its fine, free-flowing powder form and uniform particle size, which supports even dispersion in ready-to-mix bakery formulations and large-scale production environments.
ACTIF-8® SALP is manufactured through controlled mineral-based processing that combines sodium and aluminum phosphate components under tightly regulated conditions, followed by drying and milling to achieve consistent particle distribution. Each batch is produced under strict quality control standards and supported with full technical and analytical documentation, ensuring suitability for regulated food manufacturing and OEM/private-label bakery applications where reliability, compliance, and performance consistency are required.
*NOTE: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
*All product pictures are for display purposes only, it may not reflect the exact product color or mesh size, please refer to spec sheet for details.