SKU: 86720-INNOPHOSLLC-99999
Donut Pyro® Sodium Acid Pyrophosphate (SAPP) by Innophos is a specialized leavening acid formulated for donut and fried bakery applications. In combination with sodium bicarbonate, it delivers a controlled release of carbon dioxide, supporting proper dough expansion, consistent lift during frying, and a uniform crumb structure. As a key component in leavening systems, it helps bakers achieve reliable, repeatable results in both small- and large-scale production.
Designed specifically for fried dough systems, this SAPP ingredient supports improved donut volume, texture, and overall product consistency. Its controlled reaction rate helps ensure gas release aligns with frying conditions, while also contributing to better structure and reduced oil absorption in finished products. It also provides effective buffering and pH control, making it suitable for donut mixes, cake-style donuts, baking powders, ready-to-mix systems, and other commercial bakery formulations.
Donut Pyro® SAPP is manufactured under tightly controlled food-grade production standards, ensuring consistent quality, purity, and performance. It is a white, free-flowing powder that is highly soluble for easy incorporation into dry blends. Each batch is tested and supported with comprehensive technical and analytical documentation, making it suitable for commercial bakery manufacturers, industrial food processors, and private-label production requiring dependable leavening performance.
*NOTE: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
*All product pictures are for display purposes only, it may not reflect the exact product color or mesh size, please refer to spec sheet for details.