Disodium Phosphate Anhydrous FCC from Innophos is a food-grade phosphate of high purity utilized in the production of food and beverages. It acts as a buffering agent, emulsifier, and stabilizer, aiding in the maintenance of consistent pH and product stability throughout formulations. The anhydrous version provides greater active content than hydrated variants, facilitating effective and accurate formulation management. It is a white, freely flowing powder that has high solubility in water, making it appropriate for liquid and dry processing systems. It additionally acts as a source of sodium and phosphorus in enriched food products.
Frequently utilized in dairy products and processed cheese, drinks, seasoning mixes, and overall food manufacturing, this component aids in pH control, emulsification, texture enhancement, and system stability. Its adaptability renders it appropriate for dry blends and extensive OEM production where uniform performance is crucial throughout batches.
Produced under regulated environments, it is created by neutralizing phosphoric acid with food-safe sodium sources, t regulations and is subjected to rigorous quality and analytical assessmenhen undergoing purification, crystallization, and dehydration to obtain the anhydrous version. Every batch meets FCCts. Comprehensive technical documentation is available to assist regulatory and industrial applications.
Applications
- Food and beverage processing
- pH buffering and acidity control
- Dairy and processed cheese products
- Beverage formulations
- Emulsification and stabilization systems
- Nutrient fortification (phosphorus source)
- Dry blends and seasoning mixes
- OEM / industrial food manufacturing