SKU: 86721-INNOPHOSLLC-99999
BP Pyro Sodium Acid Pyrophosphate (SAPP) from Innophos is a top-tier food-grade leavening agent commonly used in baking and food production processes. It serves as a crucial acidic element in double-acting baking powders, interacting with sodium bicarbonate to produce carbon dioxide, which aids in enhancing dough rise, structure, and the overall quality of baked goods. Its regulated reaction characteristics enable producers to more effectively oversee gas release during mixing and baking, enhancing uniformity in texture, volume, and performance across recipes. This component is frequently used in cakes, muffins, cookies, and other baking applications that require consistent leavening and pH balance.
In addition to baking, SAPP is appreciated for its superior buffering and pH-regulating abilities, rendering it beneficial in numerous processed food applications. It improves texture, ensures product stability, and minimizes discoloration, especially in processed potato items like fries and dehydrated potatoes. Its excellent solubility and flowing white powder form facilitate easy integration into dry mixtures and ready-to-use formulations, rendering it appropriate for both industrial food production and private-label production.
BP Pyro® Sodium Acid Pyrophosphate is produced by carefully heating food-grade phosphate materials while adhering to rigorous quality regulations. The manufacturing process guarantees uniform particle size, purity, and operational performance, backed by detailed technical and analytical documentation. This renders it appropriate for controlled food production settings where reliability, compliance, and traceability are crucial.
*NOTE: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
*All product pictures are for display purposes only, it may not reflect the exact product color or mesh size, please refer to spec sheet for details.