Product Concept:
A next-generation functional ingredient that dramatically improves absorption of reduced CoQ10 through advanced water-solubilization (micellization) technology.
Designed for manufacturers and formulators seeking to enhance product bioavailability, differentiation, and stability.
Key Features & Advantages:
✔ Water-Soluble & Stable:
Converts lipid-soluble ubiquinol into a water-dispersible form, allowing direct incorporation into various formulations such as beverages, jellies, or tablets.
✔ 3× Higher Absorption:
Clinical comparison (vs. conventional CoQ10 soft gel) shows approximately threefold improved absorption, ensuring efficient delivery to the body.
✔ Micellization Technology:
Creates micro-sized micelles that enhance intestinal absorption and dispersion stability.
✔ Versatile Applications:
Suitable for functional beverages, dietary supplements, health foods, gummies, tablets, and cosmetics.
✔ Global Recognition:
Used in multiple markets including Japan, the United States, China, Taiwan, and Vietnam by leading health product companies.
Specifications:
- Form: Liquid or powder (depending on application)
- Appearance: Transparent or light-yellow solution (liquid type)
- Assay (Reduced CoQ10): ≥10% (typical)
- Solubility: Fully dispersible in water
- Packaging: 1 kg / 5 kg / 20 kg (customizable for B2B)
- Stability: Excellent oxidation resistance, long-term storage stability
Applications:
- Functional Beverages & Energy Drinks
- Health Supplements (Capsule, Tablet, Jelly)
- Beauty & Anti-Aging Formulations
- Functional Foods and Fortified Foods
Benefits for Manufacturers:
- Simplifies formulation of CoQ10 into aqueous systems
- Reduces the need for emulsifiers or solubilizers
- Enables high market differentiation through superior absorption
- Offers stable, scalable ingredient supply for CMO production
Patents & Safety:
- Patented micellization technology (Japan and international patents)
- Safety verified through extensive in-house and third-party data