Magnesium Citrate Anhydrous (Mg 14.5%–16.4%) from Kolod Food Ingredients is a high-purity mineral ingredient used in nutraceutical, food, and pharmaceutical applications. It appears as a fine white to off-white powder with good flowability and excellent water solubility, making it easy to incorporate into supplements, functional foods, and mineral blends. Its standardized magnesium content helps ensure consistent formulation performance across different production batches.
It is produced through the controlled reaction of citric acid with a magnesium source, followed by crystallization and careful drying to obtain the anhydrous form. This process increases magnesium density compared to hydrated grades while supporting stability and efficient handling in dry formulations. Each batch is manufactured under strict quality systems and supplied with full technical and analytical documentation for formulation and regulatory support.
Magnesium Citrate Anhydrous is widely used in magnesium supplements, electrolyte and hydration powders, capsule and tablet production, and functional food fortification. Its high solubility supports fast dispersion in both solid and liquid systems, while its low moisture content improves stability in finished products. It is suitable for both B2B ingredient sourcing and consumer health applications where reliable magnesium delivery is required.
Applications
- Dietary magnesium supplements
- Functional food fortification
- Electrolyte blends and hydration formulas
- Capsule and tablet manufacturing
- Powder drink mixes
- Pharmaceutical mineral formulations
- OEM / contract manufacturing