Tart Cherry Powder by Xi'an Herbs Valley

Tart cherries, also known as sour, dwarf, or Montmorency cherries, have become increasingly popular over the last couple of years.

Compared to sweet cherries, which tend to be enjoyed fresh, tart cherries are often consumed dried, frozen, or juiced.

Tart cherry juice is made from the fruit of the Prunus cerasus tree, native to southwest Asia and Europe, and is linked to a number of interesting health benefits.