Clean-Label Carbohydrate for Versatile Food Applications
Tapioca Maltodextrin DE10-15 by Baolingbao Biology is a high-quality, plant-based carbohydrate powder derived from tapioca. With a low dextrose equivalent (DE10-15), this maltodextrin provides mild sweetness and excellent solubility, making it an ideal functional ingredient for a wide range of food, beverage, and nutritional formulations. It enhances texture, stability, and mouthfeel while maintaining clean-label appeal.
Reliable Functional Performance in Formulations
Engineered for consistency, this maltodextrin offers predictable viscosity, water-binding capacity, and shelf-life enhancement. Its neutral flavor and fine powder form allow seamless integration into powdered drinks, snacks, sauces, and sports nutrition products. Manufacturers benefit from precise control over product consistency and quality with every batch.
Plant-Based Ingredient with Broad Market Appeal
As consumer demand for plant-derived and clean-label ingredients continues to rise, Tapioca Maltodextrin DE10-15 meets these trends while supporting functional food innovation. Its versatility in energy bars, powdered beverages, and nutritional formulations provides opportunities to improve texture, sweetness balance, and product performance, all while delivering a trusted, plant-based solution.