Stachyose 80% by Chengde Jingtian Food Technology Co., Ltd. is a high-purity oligosaccharide ingredient produced from carbohydrate substrates through controlled enzymatic conversion and downstream purification processes. The powder is standardized to contain at least 80% stachyose on a dry basis, with the balance comprised of related saccharides and processing carriers appropriate for food and supplement applications.
Stachyose is a non-reducing oligosaccharide used in modern nutraceutical and functional food manufacturing where specific carbohydrate fractions are desired for formulation balance, texture refinement, or digestive product positioning. The higher standardized content allows formulators to achieve predictable inclusion levels and consistent nutritional profiles without implying specific physiological effects.
Manufactured under established food ingredient quality management systems, Stachyose 80% is supplied as a food-grade carbohydrate raw material suitable for global B2B supply chains, OEM manufacturing, and private-label product development.
Applications
- Dietary supplements
- Functional foods and beverages
- Prebiotic and fiber systems
- Powdered drink mixes
- Nutraceutical formulations