Shiitake Mushroom Extract 30% Polysaccharides by Joywin is a standardized botanical ingredient produced from the fruiting bodies of Lentinula edodes through controlled hot water extraction and concentration processes. The extract is analytically verified to contain 30% polysaccharides, offering reliable composition and specification consistency for formulation use.
Shiitake mushrooms are widely used in modern nutraceutical and functional food manufacturing as a botanical extract source in general wellness and mushroom blend products. This standardized polysaccharide extract format supports predictable inclusion levels while maintaining regulatory-compliant positioning, without implying immune modulation, metabolic support, or disease-related effects.
Manufactured under established quality control systems, this extract is supplied as a food-grade raw material suitable for global B2B supply chains, OEM manufacturing, and private-label development.
Applications
- Dietary supplements
- Mushroom complex formulations
- Functional beverages and powdered drink mixes
- Nutraceutical blends
- Capsule and tablet manufacturing
- Plant-based wellness products