Organic Kale Powder by Pathealth Laboratories

Organosulfur compounds known as glucosinolates are present in the cruciferous vegetables of the Brassica genus. These compounds are broken down into potent anticancer compounds called isothiocyanates in the body, which are powerful inducers of cancer-destroying enzymes and inhibitors of carcinogenesis.3 Now, scientists have found that sulforaphane, a glucosinolate formed when kale is chopped or chewed, works by altering gene expression, helping to clear carcinogenic substances from the body more quickly. It is believed that sulforaphane triggers the liver to produce detoxification enzymes called phase II enzymes, which may help neutralize cancer-causing substances*.