Organic Blue Agave Inulin Powder by Tierra Blanca

Agave inulin is a type of fructan—a non-digestible carbohydrate made of fructose chains—naturally found in many fruits, vegetables, and cereals. It is a prebiotic fiber that feeds beneficial gut bacteria, improving digestive health. Agave inulin is a naturally derived, highly versatile ingredient that enhances the texture, moisture, and mouthfeel of food and beverage products. Its high solubility allows for easy incorporation into formulations, making it a valuable choice for product innovation. In addition to adding bulk and creaminess, it can be used to refine texture and improve the overall sensory experience. Whether in baked goods, dairy alternatives, or nutritional products, agave inulin is a functional ingredient that supports product development with ease.

Our inulin powder has a minimum fiber content of 90%.

Health Benefits

• Prebiotic: Promotes growth of good gut bacteria
• Non-digestible: Ferments in the colon, supporting gut flora
• Weight management: Promotes fullness and supports reduced calorie intake
• Functional food: Contributes to overall well-being

Application Benefits

·      Highly soluble

·      Adds fiber

·      Neutral or slightly sweet flavor

·      Can replace fat and sugar

·      Improves mouthfeel, texture and creaminess 

·      Supports moisture retention

·      Stabilizer

·      Plant-based

·      Gluten free