SKU: 110282-SUNHERE-11648
Microcrystalline Cellulose (MCC 102 Flash Dried) stands as a versatile food additive valued in baking and culinary creations. Made from pure cellulose, it serves as an essential bulking agent while promoting moisture absorption, making it a staple in the culinary world. As an anti-caking agent, it plays a crucial role in ensuring consistent texture and freshness in baked goods, while its dietary fiber properties aid in digestive health, elevating its significance in food preparation.
MCC 102 Flash Dried can seamlessly integrate into various recipes to elevate their quality. In baking, it effectively prevents clumping in powdered mixes, ensuring smooth, uniform doughs and batters. Its moisture-retaining properties further enhance the shelf life of baked treats, preserving their freshness for extended periods. Whether incorporated into cookies, cakes, or bread, MCC 102 Flash Dried remains a trusted ally, enhancing both the texture and nutritional value of baked goods.
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*NOTE: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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