Mango is a famous tropical fruit, known as the king of tropical fruits. Mango production is distributed in over 100 countries in Asia, South America, North America, Africa, and Oceania, with a cultivation area of over 2 million hectares and an annual yield of over 16 million tons. China is one of the main producers of mangoes, and mango production is distributed in Taiwan, Guangdong, Guangxi, Hainan, as well as provinces and regions such as Fujian, Yunnan, and Sichuan. Mango has a certain position in world production and trade due to its unique flavor and high vitamin content.
Mango extract mainly refers to the nutritional components extracted from the bark, leaves, seeds, and other parts of mango trees, mainly used in medicine and health care. Mango bark is a unique Indian herbal medicine widely used to treat various diseases and strengthen the body. It contains a large amount of antioxidant components, with antioxidant capacity even exceeding VC, which can relax blood vessels, regulate immunity, and protect multiple organs of the internal organs.