Green Coffee Bean Extract 50% by Joywin is a standardized botanical ingredient produced from unroasted coffee beans through controlled extraction and concentration processes. The extract is standardized to contain 50% specified active compounds, commonly chlorogenic acids, with content verified by validated analytical methods to ensure specification compliance and formulation reliability.
Green coffee bean extracts are widely used in nutraceutical and functional food manufacturing as botanical components in general wellness and polyphenol-focused blends. Standardization supports consistent inclusion levels and predictable formulation performance while maintaining regulatory-compliant positioning without implying weight management, metabolic enhancement, cardiovascular support, or disease-related effects.
Manufactured under established quality control systems, Green Coffee Bean Extract 50% by Joywin is supplied as a food-grade raw material suitable for global B2B supply chains, OEM production, and private-label development.
Applications
- Dietary supplements
- Botanical and polyphenol complexes
- Functional beverage systems
- Nutraceutical blends
- Capsule and tablet manufacturing