Grape is regarded as a rare fruit and is known as the first of the four major fruits in the world. It is not only nutritious, widely used, beautiful color, aromatic, delicious, and is a good product among fruits. It can be eaten and made into wine, and its fruit, roots and leaves can be used as medicine.
Grapes are not only delicious, but also have high nutritional value. The sugar content of grapes in ripe berries is as high as 10% to 30%, mainly glucose. A variety of fruit acids in the grape help digestion, appropriate to eat more grapes, can invigorate the spleen and stomach. Grape contains mineral calcium, potassium, phosphorus, iron and a variety of vitamin B1, vitamin B2, vitamin B6, vitamin C and vitamin P, etc., also contains a variety of amino acids required by the human body, often eat grape to neurasthenic, fatigue is of great benefit.