SKU: 111597-METBIO-12626
Fungal Alpha Amylase powder is obtained through liquid submerged fermentation. It helps to hydrolyze starch into small molecule dextrin and maltose, which is mainly used in flour, flour improvement in the baking industry, and enhancement of the quality of terminal processing. Fungal Alpha Amylases provide fermentable and reducing sugars, accelerate yeast fermentation, and boost gassing for optimum dough expansion during proofing and baking. They also intensify flavors and crust color by enhancing Maillard browning and caramelization reactions.
*NOTE: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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