Fenugreek seed powder has been used as a spice by the Indians and Chinese for centuries. It adds to the taste of curries, gravies and other preparations. Fenugreek powder is sometimes used to impart a maple-flavoring to confectionery. Make delicious fenugreek flavored wraps, add to smoothies or juices or simply dust over fries for aromatic flavor. Fenugreek is an herb that is similar to clover. It is native to the Mediterranean region, southern Europe, and western Asia. Fenugreek leaves are eaten in India as a vegetable. Fenugreek powder obtained from the fenugreek seeds commonly known as Methi is a staple spice found in most Indian households. This multi-purpose herb though well known for adding a distinct flavor in various dishes and cuisines.
Fenugreek powder obtained from the fenugreek seeds commonly known as Methi is a staple spice found in most Indian households. This multi-purpose herb though well known for adding a distinct flavor in various dishes and cuisines has innumerable health benefits. Right from maintaining cholesterol levels in the blood, treating heartburn or acid reflux, promoting hair growth, preventing dandruff, fenugreek does it all.