SKU: 112388-SUCROAL-99999
Citric Acid, Anhydrous is produced by submerged fermentation of glucose sources obtained from sugar from sugar cane with a selected strain of Aspergillus niger. Its appearance is as translucent crystals, or white crystals powder. This product is manufactured with non-allergens ingredients, non- genetically modified organism and non-organic volatiles solvents or substances.
Citric Acid Anhydrous is odorless or slight maple odor, has a strongly acid taste and slightly deliquescent in moist environments. The solubility of citric acid is 58 g/100 g of water at 20°C, 38,3 g/100 g of ethanol at 25 °C and 1,05 g/100 g of ether at 25 °C. Citric Acid Anhydrous melts at 153 °C (307°F) and decomposes to CO2and H2O at >175 °C
(347 °F).
*NOTE: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
*All product pictures are for display purposes only, it may not reflect the exact product color or mesh size, please refer to spec sheet for details.