Ceylon Cinnamon Powder, steam treated by JK Botanicals, is a high-quality botanical product sourced from meticulously chosen Cinnamomum verum bark that is dried, finely ground, and steam treated to improve microbial safety. Commonly known as “true cinnamon,” Ceylon cinnamon is cherished for its gentle, naturally sweet flavor and fragrant characteristics, leading to its extensive use in food, beverages, nutraceuticals, and herbal products.
Ceylon cinnamon powder, abundant in cinnamaldehyde and other advantageous plant compounds, is frequently used in functional foods, herbal supplements, teas, spice mixtures, baked items, wellness products, and nutritional formulations. Its smooth texture and well-rounded taste make it appropriate for use in capsules, tablets, powdered drinks, candy products, and dry mixes. Steam treatment enhances product safety while aiding in the preservation of the ingredient's distinct aroma and functionality.
Produced within regulated quality systems, this ingredient comes with standard technical documentation to facilitate traceability and quality assurance needs for commercial production. Every batch usually comes with a Certificate of Analysis (COA) and Safety Data Sheet (SDS) to ensure industry compliance and support formulation.
Applications
- Functional foods and beverages
- Herbal and botanical supplements
- Herbal teas and wellness blends
- Spice and seasoning formulations
- Bakery and confectionery products
- Capsules and tablet formulations
- Nutraceutical manufacturing
- OEM / contract manufacturing