Apple Cider Vinegar powder 5%Total Acidity by Heking

Apple cider vinegar powder is made of apple cider vinegar as raw material, and its nutritional composition is similar to apple cider vinegar, but it is different from the latter. In the production process of apple cider vinegar powder, it goes through the process of impurity removal, liquid inclusion and drying. Similar to the principle of baking bread, in its inclusion and heating process, the composition of apple cider vinegar will have a little change - irritating and volatile organic acids are volatilized, and volatile organic acids, enzymes, minerals and other nutrients are retained, forming a nutrient-rich, less irritating solid vinegar powder. Therefore, apple cider vinegar powder has the advantages of easy to carry and use, and less irritating. Its character is ivory white (or white to light yellow), because it is rich in apple polyphenols active substances, the color will be deepened after a long time. Apple cider vinegar powder is popular in the world for weight loss, cholesterol reduction of health products raw materials.