Allulose Syrup 90% by Baolingbao Biology
Product Documents
COMPSTN-S11648-BAOLINGBAO
NUTRITION-S11648-BAOLINGBAO
GUARANTEE-S11648-BAOLINGBAO
ALLERGEN-S11648-BAOLINGBAO
3RDLABTST-S11648-BAOLINGBAO
FC-S11648-BAOLINGBAO
NONGMO-S11648-BAOLINGBAO
CS-S11648-BAOLINGBAO
SPEC-S11648-BAOLINGBAO
SDS-S11648-BAOLINGBAO
RESIDUAL-S11648-BAOLINGBAO

Allulose Syrup 90% by Baolingbao Biology

SKU: 109240-BAOLINGBAO-11648

Product Highlights
Product Overview

Low Calorie Sweetening 

Allulose Syrup 90% is a low-calorie sugar derived from natural sources such as figs, raisins, and jackfruit. Also known as d-psicose, this syrup offers a sweetness similar to regular sugar but significantly fewer calories. One key benefit is its ability to provide sweetness without the high-calorie content, making it an ideal sugar substitute for health-conscious consumers.


Boost Appeal and Functionality Across Applications

Allulose syrup is highly beneficial for its low glycemic index, which helps maintain stable blood sugar levels. It can be used as a sugar substitute in various applications, including beverages, baked goods, and dairy products. It offers a taste and texture similar to traditional sugar without added calories. Additionally, its low-calorie profile supports weight management and overall health.


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Ingredients Online's wholesale Allulose Syrup 90% is a top-notch sweetener sourced only from our trusted sellers. Partner with Ingredients Online, enjoy convenient purchasing, and unlock the potential of natural sweeteners, creating healthy treats everyone will love! 


General Details
PRODUCT NAMEAllulose Syrup 90% by Baolingbao Biology

PARENT SKU109240-BAOLINGBAO-11648

INGREDIENT CODE109240

CAS551-68-8

Properties
GENERAL SHELF LIFE (MTH)12

SOLUBILITYN/A

*NOTE: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

*All product pictures are for display purposes only, it may not reflect the exact product color or mesh size, please refer to spec sheet for details.