Low Calorie Sweetening
Allulose Syrup 90% is a low-calorie sugar derived from natural sources such as figs, raisins, and jackfruit. Also known as d-psicose, this syrup offers a sweetness similar to regular sugar but significantly fewer calories. One key benefit is its ability to provide sweetness without the high-calorie content, making it an ideal sugar substitute for health-conscious consumers.
Boost Appeal and Functionality Across Applications
Allulose syrup is highly beneficial for its low glycemic index, which helps maintain stable blood sugar levels. It can be used as a sugar substitute in various applications, including beverages, baked goods, and dairy products. It offers a taste and texture similar to traditional sugar without added calories. Additionally, its low-calorie profile supports weight management and overall health.
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