Low-Calorie Sweetening
Allulose Syrup 90%, also known as d-psicose, is a low-calorie sugar derived from natural sources like figs, raisins, and jackfruit. This food additive offers a sweetness similar to regular sugar but significantly fewer calories. Its ability to provide a sweet flavor without the high-calorie content makes it an ideal choice for health-conscious consumers.
Sweetness Without Compromise
Allulose syrup serves multiple functions as a food additive, offering specific benefits in various applications. For example, it can be used in beverages, baked goods, and dairy products to reduce calorie content while maintaining sweetness and texture. Additionally, it is effective in formulations for low-calorie and sugar-free products, supporting weight management and dietary goals.
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