Tapioca Starch C-400 by Industria Agro Comercial Cassava S/A is a high-quality food-grade starch derived from cassava (Manihot esculenta) roots. It is processed into a fine white powder with a neutral taste and odor, making it suitable for applications where flavor neutrality and clean-label formulation are important. Produced through controlled washing, extraction, refining, and drying, it delivers consistent functional properties for food and industrial use.
This cassava starch provides reliable thickening, binding, and stabilizing performance, with consistent viscosity and gelatinization behavior across different processing conditions. It disperses easily and integrates well into formulations without affecting taste or appearance. Key applications include sauces, soups, gravies, bakery and gluten-free products, confectionery, and processed foods, as well as industrial uses such as adhesives, paper, and textile processing.
Manufactured under structured quality control by Industria Agro Comercial Cassava S/A, it is supported with technical and analytical documentation. Its consistent performance and versatility make it suitable for OEM, private-label, and large-scale manufacturing across food and industrial sectors.
Applications
- Food thickening and stabilization
- Bakery and gluten-free products
- Sauces, soups, and gravies
- Confectionery and processed foods
- Paper and textile processing
- Adhesives and industrial formulations
- OEM / private-label manufacturing