Quinoa Coarse Flour by Western Foods

Quinoa Coarse Flour from Western Foods is a coarse flour made from quinoa for food production and unique recipes. Quinoa is naturally gluten-free and provides plant-derived protein, dietary fiber, and naturally occurring minerals.

Its rough texture offers a unique grain profile and blends well into baked items, cereals, snacks, dry mixes, and other food products. It can be used on its own or mixed with various flours and grains, depending on formulation requirements.

Quinoa Coarse Flour can be used in gluten-free and specialty food uses. Purchasers must check particle size, moisture content, nutritional makeup, and additional product-specific criteria via the manufacturer's technical documentation and Certificate of Analysis (COA).

Applications

• Gluten-free bakery products
• Breads, muffins, cakes, and cookies
• Crackers and snack products
• Cereal and granola formulations
• Nutrition and snack bars
• Pancake and baking mixes
• Gluten-free dry mixes
• Grain-based food products
• Specialty and functional foods
• Food premixes