SKU: 111431-TORUUN-66943
Premium High Gluten Wheat Flour is ideal for doughs that require long kneading, such as large, flavorful croissants. Its strong, elastic structure, high gluten content, and excellent water absorption create a significant difference in producing croissants with a perfect crumb and long-lasting freshness. With the addition of enzyme blends, it also delivers high performance in making phyllo dough, borek, baklava, and other baked goods that require extended kneading, enhancing the final product.
Specifications
Flour Protein:
13,5-14,5%
Ash:
0,55% (max.)
0,52% (target)
Moisture:
14,5% (max.)
*NOTE: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
*All product pictures are for display purposes only, it may not reflect the exact product color or mesh size, please refer to spec sheet for details.