Pandan Powder by NanJing Zelang

Pandan Leaf is a tropical green plant . Because of its unique aroma and dietary value, it is deeply loved by local residents.

Pandan leaves are one of the spices commonly used in Southeast Asia. They can be used as juice in desserts, fresh variegant leaves can also be used for braising or for wrapping food for frying, and they can also be boiled together in rice. The cooked rice will have a special flavor, quite attractive, and fresh variegant leaves can also be used for dyeing food.

Pandan leaf powder is rich in linoleic acid, squalene, vitamin K3, phytol and artemisia brain.

1. The highest content of pandanleaves is linoleic acid. Linoleic acid has the effect of lowering blood lipids, removing excess fat in the body, lowering blood pressure, reducing platelet agglutination and enhancing red blood cell deformation. Linoleic acid is known as an essential fatty acid because the body cannot produce it itself or produces little of it and must obtain it from food. Linoleic acid is highly valued for its ability to lower blood cholesterol and prevent atherosclerosis.
2. Squalene has a strong oxygen supply capacity, can effectively protect the skin and keep the skin soft and healthy in harsh environment, can promote human metabolism, accelerate the body tissue repair and other functions. So it is favored by women. It can enhance the immune capacity of the body, improve the blood oxygen content, improve the mental malaise caused by long-term fatigue, work and study pressure, regular physical overdraft and lack of oxygen in the air conditioning environment, anti-aging, anti-fatigue, anti-tumor and other physiological functions, can inhibit the generation of cancer cells, prevent the spread of cancer cells and leukocytosis due to chemotherapy. It has obvious curative effect on gastric cancer, esophageal cancer, lung cancer and ovarian cancer.