Red clover sprouts are among the most popular sprouts in the U.S and are very similar to alfalfa sprouts in taste and appearance. The sprouts of the red clover are long and thin with a white base and a light green top. They have a mild flavor and provide a mild crunch. Many consumers will eat the sprouts raw on salads and sandwiches. They are great for vegetarians and health conscious customers because they provide essential nutrients including Vitamins B, C, and K, folic acid, and fiber. This product is certified Organic meaning no harmful chemicals or pesticides used.
*NOTE: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
*All product pictures are for display purposes only, it may not reflect the exact product color or mesh size, please refer to spec sheet for details.