Organic Red Clover Seeds by Caudill Sprouting are certified organic sprouting seeds supplied in whole-seed form for commercial sprouting, food processing, and ingredient supply programs. A specification sheet (SPEC-S12777-CAUDILL) is available through the Ingredients Online listing to support buyer review.
Commonly used for germination/sprouting, these seeds are utilized to produce red clover sprouts for inclusion in food applications such as salads, sandwiches, and prepared foods (finished product formulation and labeling remain the buyer’s responsibility). Supplier specifications reference a typical sprouting maturity window of ~5–7 days, with sprout attributes that may include purple/white/green exterior coloration (sprouting conditions and lot variability apply).
*NOTE: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
*All product pictures are for display purposes only, it may not reflect the exact product color or mesh size, please refer to spec sheet for details.