Extra virgin olive oil is considered by some to be the healthiest type of olive oil, due to its amount of monounsaturated fats and modest amount of vitamins E and K. True extra virgin olive oil is loaded with antioxidants, some of which have powerful health benefits. Olive oil is considered to be one of the healthiest foods you can eat for heart health. It reduces blood pressure and inflammation, protects LDL particles from oxidation and may help prevent unwanted blood clotting.
The single, most powerful trend in today’s marketplace is consumers’ desire for foods and ingredients that are “naturally functional.” It has become one of the key drivers of innovation in healthier food and beverages. To meet this growing demand, CoreFX has developed stable powdered emulsions of healthy fats for nutritional, functional and supplement applications under the NutriCore brand.
These dry stable powders allow emulsified fats to be mixed easily with dry based food and beverage products, harnessing natural ingredients to provide health benefits beyond their nutritive value. These highly functional systems often help mask negative flavor and stability impacts of other active ingredients like vitamins, herbs and minerals and are capable of achieving your desired flavor, body, texture and appearance in many end-use nutritional products.