Mid Gluten Wheat Flour by Toru Un
Product Documents
ALLERGEN-S66943-TORUUN
MSDS-S66943-TORUUN
FC-S66943-TORUUN
NONGMO-S66943-TORUUN
SPEC-S66943-TORUUN

Mid Gluten Wheat Flour by Toru Un

SKU: 111428-TORUUN-66943

Product Highlights
Product Overview

Mid Gluten Wheat Flour is ideal for making cakes, pastries, sponge cakes, tortillas, and flatbreads. With medium strength and protein levels, it’s perfect for soft-textured products that don’t require extensive kneading. When combined with enzyme blends, it’s also suitable for fast-production bread processes. Its ease of handling makes it perfect for a variety of homemade baked goods.


Specifications

Flour Protein:

11,0-12,5%


Ash:

0,65% (max.)

0,60% (target)


Moisture:

14,5% Max

General Details
PRODUCT NAMEMid Gluten Wheat Flour by Toru Un
PARENT SKU111428-TORUUN-66943
INGREDIENT CODE111428
Properties
GENERAL SHELF LIFE (MTH)6

*NOTE: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

*All product pictures are for display purposes only, it may not reflect the exact product color or mesh size, please refer to spec sheet for details.