Low Gluten Wheat Flour by Toru Un
Product Documents
ALLERGEN-S66943-TORUUN
MSDS-S66943-TORUUN
FC-S66943-TORUUN
NONGMO-S66943-TORUUN
SPEC-S66943-TORUUN

Low Gluten Wheat Flour by Toru Un

SKU: 111397-TORUUN-66943

Product Highlights
Product Overview

Low Gluten Wheat Flour is a specially formulated low-protein flour ideal for making biscuits, wafers, crackers, candies, and ice cream cones. Its soft gluten structure reduces breakage in the final product and prevents sticking or waste during production. With the optional addition of protease enzymes, it supports consistent quality across various applications. Produced from soft, low-protein wheat, this flour delivers exceptional performance for your targeted products.


Flour Protein:

9,0-11,0%


Ash:

0,65% (max.)

0,60% (target)


Moisture:

14,5% (max.)

General Details
PRODUCT NAMELow Gluten Wheat Flour by Toru Un
PARENT SKU111397-TORUUN-66943
INGREDIENT CODE111397
Properties
GENERAL SHELF LIFE (MTH)6

*NOTE: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

*All product pictures are for display purposes only, it may not reflect the exact product color or mesh size, please refer to spec sheet for details.