Low Gluten and Viscosity Wheat Flour by Toru Un
Product Documents
ALLERGEN-S66943-TORUUN
MSDS-S66943-TORUUN
FC-S66943-TORUUN
NONGMO-S66943-TORUUN
SPEC-S66943-TORUUN

Low Gluten and Viscosity Wheat Flour by Toru Un

SKU: 111432-TORUUN-66943

Product Highlights
Product Overview

Low Gluten and Viscosity Wheat Flour features low protein content, a weak gluten structure, and low water absorption, providing excellent fluidity in dough production phase. It is ideal for producing biscuits, wafers, crackers, confectionery, and ice cream cones. With the optional addition of protease enzymes, it can be adapted for various applications. Produced from soft, low-protein wheat with minimal water absorption, this flour ensures high performance and consistent quality in targeted products.


Specifications

Flour Protein:

8,0-10,0%


Ash:

0,60% (max.)

0,55% (target)


Moisture:

14.5% Max

General Details
PRODUCT NAMELow Gluten and Viscosity Wheat Flour by Toru Un
PARENT SKU111432-TORUUN-66943
INGREDIENT CODE111432
Properties
GENERAL SHELF LIFE (MTH)6

*NOTE: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

*All product pictures are for display purposes only, it may not reflect the exact product color or mesh size, please refer to spec sheet for details.