SKU: 111430-TORUUN-66943
High Gluten Wheat Flour is ideal for making crispy, well-colored, and flavorful pizza dough, as well as sourdough and long-fermentation artisan breads and pastries like borek. Its high-protein structure ensures that dough maintains its shape and freshness for longer before baking. This flour, requiring extensive kneading, delivers high efficiency and quality when processed under optimal conditions.
Specifications
Flour Protein:
13,0-14,0%
Ash:
0,55% (max.)
0,53% (target)
Moisture:
14,5% (max.)
*NOTE: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
*All product pictures are for display purposes only, it may not reflect the exact product color or mesh size, please refer to spec sheet for details.