SKU: 112292-CVOILS-99999
Creamy Liquid Shortening (from Canola + Soybean Oil) by Columbus Vegetable Oils is a high-quality liquid shortening ingredient produced from a blend of canola oil (Brassica napus) and soybean oil (Glycine max) through controlled processing and formulation. This creamy liquid format provides consistent quality characteristics and functional properties suitable for a wide range of baking, food manufacturing, and commercial kitchen applications.
This shortening is widely used in food manufacturing and baking formulations where liquid shortening is traditionally incorporated into cake batters, icings, frostings, and various baked goods. The creamy liquid format supports predictable formulation outcomes while maintaining excellent emulsification properties, smooth texture, and consistent performance characteristics with enhanced nutritional profile from the canola-soybean blend.
Produced using controlled processing and formulation techniques, Creamy Liquid Shortening by Columbus Vegetable Oils offers uniform quality, stable handling characteristics, and reliable batch-to-batch consistency. The pourable liquid format allows for easy integration into commercial baking, cake production, icing manufacturing, and various food processing applications.
*NOTE: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
*All product pictures are for display purposes only, it may not reflect the exact product color or mesh size, please refer to spec sheet for details.