SKU: 111429-TORUUN-66943
All Purpose Wheat Flour is a high-protein, strong flour ideal for a wide range of bread types, including hamburger and sandwich buns, as well as sponge cakes. It offers excellent kneading tolerance, good water absorption, and produces durable, long-lasting products. Perfect for breads that require medium to long fermentation, it can also be adapted for various processes with enzyme blends. This flour is suitable for the production of all baked goods, except those requiring low-protein ingredients
Specifications
Flour Protein:
12,0-13,5%
Ash:
0,55% (max.)
0,53% (target)
Moisture:
14,5% (Max.)
*NOTE: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
*All product pictures are for display purposes only, it may not reflect the exact product color or mesh size, please refer to spec sheet for details.