Xanthan Gum FN (80 Mesh) Food Grade from Jungbunzlauer is a high-quality polysaccharide hydrocolloid obtained through fermentation, intended for application in food, beverage, nutraceutical, and industrial products. It presents as a granular powder ranging from cream to off-white, offering dependable hydration and viscosity-enhancing features, which make it ideal for various processing systems.
Xanthan Gum is well known for its ability to provide thickening, stabilization, emulsification, and suspension management in both liquid and dry formulations. The 80 mesh grade provides a controlled particle size distribution and enhanced handling qualities for manufacturing applications that require effective mixing and processing. It preserves consistent rheological characteristics under different pH levels, temperatures, and shear conditions.
This component is frequently included in sauces, salad dressings, drinks, baked goods, gluten-free items, dairy substitutes, nutritional supplements, and processed food systems. Produced under stringent quality standards, it provides reliable consistency, performance, and batch-to-batch dependability for industrial production needs.
Applications
- Sauces, gravies, and dressings
- Bakery and gluten-free products
- Beverage and dairy alternative formulations
- Nutraceutical and dietary supplement products
- Processed and convenience foods
- Viscosity and suspension control systems
- Industrial and specialty formulations
- OEM / contract manufacturing