Transglutaminase (TG-B) by Jiangsu Yiming Biological Technology Co., Ltd

Product Highlights

Product Overview

Yeast extract, glycerin, and corn flour are used as raw materials, and after biological fermentation, the glutamine transaminase enzyme is produced by filtration, ultrafiltration, elution, and freeze-drying. Texture improvement for sausages, ham, bacon, meat ball, fish ball etc.

General Details

PRODUCT NAMETransglutaminase (TG-B) by Jiangsu Yiming Biological Technology Co., Ltd

PARENT SKU99730-JSYIMING-99999

INGREDIENT CODE99730

CAS80146-85-6

Properties

GENERAL SHELF LIFE (MTH)0

SOLUBILITYSoluble in water

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*NOTE: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

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