Stabilized Rice Bran by Western Foods

Stabilized Rice Bran from Western Foods is an ingredient sourced from the bran layer of rice grains. The stabilization process aims to preserve ingredient quality while it is stored and handled. The coarse granules with a grayish-brown hue offer a practical choice for food manufacturers and developers.

The granulated form can be quantified and mixed into appropriate formulations, such as cereals, baked goods, snack items, and nutritional mixtures. Purchasers must verify the specific stabilization technique, particle dimensions, and handling specifications with the provider.

Stabilized rice bran can be used in functional foods, grain products, nutritional powders, and other food applications, depending on specific formulation requirements. Check its nutritional makeup, fiber and oil levels, and current quality standards using the supplier’s technical documentation and Certificate of Analysis (COA).

Applications

• Functional food formulations
• Bakery products
• Breakfast cereals and granola
• Nutritional powders and blends
• Smoothie and beverage mixes, where suitable
• Snack foods and nutrition bars
• Plant-based food products
• Grain and fiber premixes
• Health food formulations
• Private-label and contract food manufacturing