Sodium Pyruvate by Jinan Jiuan

Sodium Pyruvate is a highly pure, water-soluble component utilized in nutraceutical, pharmaceutical, and biotechnological fields. This crystalline powder ranges from white to off-white and is the stable sodium salt of pyruvic acid (C₃H₃NaO₃), providing great solubility and reliable quality. It is frequently incorporated into metabolic and performance nutrition products and is recognized as an essential intermediate in regular cellular energy functions. Its elevated purity (generally ≥98–99%) facilitates both regulated and industrial uses.

This component is created by neutralizing pyruvic acid with sodium substances in regulated conditions, followed by purification and crystallization to yield a stable, high-purity sodium pyruvate. The procedure guarantees adequate solubility, stability, and uniform physical attributes for manufacturing purposes. Sodium Pyruvate serves as a metabolic intermediate participating in energy processes like glycolysis. It is produced following rigorous quality standards and comes with a COA, SDS, and comprehensive technical documentation.

Sodium Pyruvate is commonly utilized in nutraceutical items, sports nutrition mixes, functional foods, and beverage formulations. It is frequently utilized in cell culture media, biotechnology studies, and lab applications because of its stability and functionality in biological systems. Its cleanliness, dissolvability, and adaptability render it appropriate for research and development, original equipment manufacturing, and extensive production.

Applications

• Nutraceutical and metabolic health formulations
• Sports nutrition and performance blends
• Cell culture and biotechnology media
• Pharmaceutical intermediates (where permitted)
• Functional foods and beverage systems
• Research and laboratory applications
• OEM / contract manufacturing