SKU: 99873-HONGHUI-99999
Honghui's Sodium Lactate, Sodium Acetate, and Sodium Diacetate Blend 36.5/36.5/24.5 is a versatile food additive designed to aid in food preservation, maintain pH levels, and enhance overall product stability. This crystalline white powder incorporates three commonly used sodium salts to provide buffering capability and antimicrobial properties that aid in ensuring consistency in different food formulations. Its completely water-soluble characteristic enables seamless integration into aqueous and semi-solid formulations while enhancing flavor stability and overall product integrity.
Commonly found in processed meats, poultry items, ready-to-eat dishes, sauces, dressings, and marinades, this combination of sodium lactate, acetate, and diacetate aids in preventing the development of spoilage microorganisms when applied under suitable formulation criteria. Its buffering abilities assist in sustaining stable pH levels, aiding in shelf-life management and uniform sensory attributes like flavor and texture. These practical advantages position it as an effective option for producers needing reliable performance in pH control and shelf-life support functions.
This mixture is created through regulated production methods to ensure uniform composition and dependable batch quality. Every batch is treated with care for purity and process management, yielding a free-flowing powder ideal for large-scale food manufacturing. Technical and analytical documentation is provided to aid in quality assurance, regulatory assessment, and smooth integration into OEM and private-label food product creation.
*NOTE: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
*All product pictures are for display purposes only, it may not reflect the exact product color or mesh size, please refer to spec sheet for details.