SKU: 99872-HONGHUI-99999
Sodium Lactate and Sodium Diacetate Blend 56/4 by Honghui is a premium liquid ingredient designed to support food preservation, pH regulation, and microbial control. This blend combines the buffering and moisture-retention benefits of sodium lactate with the antimicrobial properties of sodium diacetate, helping manufacturers extend shelf life while maintaining the quality, texture, and flavor of their products. Its clear to slightly yellow liquid form is fully water-soluble, making it easy to integrate into both liquid and semi-solid formulations.
Commonly used in processed meats, poultry, ready-to-eat meals, sauces, and prepared food systems, this blend assists in controlling spoilage microorganisms, contributing to food safety and consistent product performance. Its dual-function system ensures pH stability while supporting flavor and texture integrity across various formulations, making it suitable for both OEM and private-label food product development.
Manufactured under strict quality control, this blend ensures consistent composition and dependable performance at an industrial scale. The production process follows rigorous standards to deliver a reliable liquid solution with precise dosing capabilities. Each batch comes with comprehensive technical and analytical documentation, supporting regulatory compliance, quality assurance, and smooth integration into automated processing systems.
*NOTE: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
*All product pictures are for display purposes only, it may not reflect the exact product color or mesh size, please refer to spec sheet for details.