Glucono Delta Lactone SG-E575 from Roquette Italia S.P.A. is a food-safe glucono delta lactone (GDL) created via fermentation. Provided in the form of a white crystalline powder, it is frequently utilized as a slow-release acidulant, pH stabilizer, leavening agent, and coagulant in numerous food and drink formulations.
Glucono Delta Lactone SG-E575, when mixed with water, slowly transforms into gluconic acid, enabling regulated acidification in food processing. Its loose powder consistency is ideal for dry mixtures and various food uses.
Glucono Delta Lactone SG-E575 is widely utilized in baked items, such as bread and pastries, tofu and soy products, dairy and dairy substitutes, processed meats, beverage recipes, desserts and confections, functional foods, and various food processing uses. It is also appropriate for product development, private label production, and contract manufacturing.
Applications
- Bakery products
- Bread and baked goods
- Tofu and soy-based products
- Dairy and dairy alternative products
- Processed meat products
- Beverage formulations
- Dessert and confectionery products
- Functional food products
- Food processing applications
- Private label and contract manufacturing