Rennet Liquid 3750 IMCU/ml by Hebei Yoko by Hebei Yoko Biotech Co.,Ltd

Product Highlights

Product Overview

Microbial rennet is produced by biotechnological fermentation with Rhizomucor miehei. As a milk-clotting enzyme, it performs as natural rennet and increases efficiency in industrial cheese production. Due to its vegetable origin and absent of any animal content, there is no religious objection to the product. Microbial rennet does not contain any Genetically Modified Organism (GMO) in its production.

General Details

PRODUCT NAMERennet Liquid 3750 IMCU/ml by Hebei Yoko by Hebei Yoko Biotech Co.,Ltd

PARENT SKU99778-YOKOBIO-99999

INGREDIENT CODE99778

CAS9042-08-4

Properties

GENERAL SHELF LIFE (MTH)0

SOLUBILITYSoluble in water

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*NOTE: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

*All product pictures are for display purposes only, it may not reflect the exact product color or mesh size, please refer to spec sheet for details.