Lactobacillus Helveticus LH76 is isolated from traditional fermented food and has the effects of improving immunity and regulating intestinal flora. At present, the strain is deposited in the China General Microbial Culture Collection Management Center, CGMCC No. 18796. Lactobacillus Helveticus LH76 is prepared by patented technologies such as expansion, enrichment and freeze-drying. Its appearance is milky white or light yellow. It can be widely used in food, health products, daily chemical products, pharmaceutical products and agricultural products. The research results confirmed that the main functions of Lactobacillus Helveticus LH76 are as follows:
Improve immunity
Regulate intestinal flora
*NOTE: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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