PREGELATINIZED STARCH ( Partially pregelatinized Corn Starch ) by Patel Chem Specialities
Product Documents
FC-S12799-PATELCHEM
MSDS-S12799-PATELCHEM
SPEC-S12799-PATELCHEM
CS-S12799-PATELCHEM
COMPSTN-S12799-PATELCHEM
ALLERGEN-S12799-PATELCHEM

PREGELATINIZED STARCH ( Partially pregelatinized Corn Starch ) by Patel Chem Specialities

SKU: 109617-PATELCHEM-12799

Product Highlights
Product Overview

Pregelatinized starch is Physically modified starch, it is partially soluble in Cold water.

Pregelatinized starch is widely used in pharmaceutical because it is bland, odourless and capable of digestion.

Pregelatinized Starch swell in cold water and therefore reduce time/cost compared with traditional starch paste preparation.

Pregelatinized starch is widely used as a pharmaceutical aid, especially as a filler-binder.

Pregelatinized starch greatly endues the compressibility as well as improves the fluidity of the tablets.

Pregelatinized Starch, having excellent flow properties and bulk density, allow homogenous filling of capsules.

Pregelatinized food starch used as thickening, texturing and stabilizing agent in cream fillings, canned, sauces, soup mixes, gravies, tomato ketchup, pasty creams, dairy desserts and other food product industries.


General Details
PRODUCT NAMEPREGELATINIZED STARCH ( Partially pregelatinized Corn Starch ) by Patel Chem Specialities

PARENT SKU109617-PATELCHEM-12799

INGREDIENT CODE109617

CAS9005-25-8

Properties
GENERAL SHELF LIFE (MTH)36

SOLUBILITYIt swells in cold water

*NOTE: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

*All product pictures are for display purposes only, it may not reflect the exact product color or mesh size, please refer to spec sheet for details.