Henan Honghui's Potassium Acetate and Potassium Diacetate Blend (1% pH 5.3) is a versatile, food-grade ingredient designed to help control pH and support preservation in processed foods. This blend promotes microbial stability, maintains consistent flavor, and extends shelf life across a variety of applications, making it suitable for both industrial and OEM food production.
Available as a fine powder or crystalline form, the blend is easy to incorporate into formulations. Effective at 1% concentration with a pH of 5.3, it is compatible with other food ingredients, preservatives, and additives. Its functional profile makes it ideal for bakery products, meat and processed meats, dairy and cheese, as well as beverage acidification and flavor stabilization, ensuring reliable results in everyday production.
Produced under rigorous quality control and purification standards, this ingredient delivers consistent performance across batches. Supplied with complete technical and analytical documentation, it provides manufacturers with a stable, user-friendly solution for both dry and liquid formulations, meeting modern food safety and regulatory requirements.
Applications
- Bakery products (bread, pastries, doughs)
- Meat and processed meat preservation
- Dairy and cheese products
- Beverage acidification and flavor stabilization
- OEM and private-label processed food production