High-Performance Emulsifier for Superior Chocolate & Confectionery
Enhance product texture, stability, and manufacturing efficiency with Polyglycerol Polyricinoleate (Finamul VR 42) by Fine Organics, a world-class emulsifier trusted by leading confectionery brands. Known for its ability to dramatically reduce chocolate viscosity, this ingredient allows formulators to achieve smoother flow, improved coating, and richer mouthfeel, all while lowering production costs.
Improves Flowability, Reduces Fat Content & Ensures Consistency
Finamul VR 42 delivers exceptional functional benefits: it reduces yield value, promotes uniform dispersion, and enhances fluidity. This means manufacturers can decrease the use of expensive cocoa butter without compromising quality. Its powerful emulsifying properties help create stable, glossy, and easy-to-process chocolate masses, praline fillings, compound coatings, and fat-based confectionery systems.
Reliable Quality for Industrial-Scale Food Manufacturing
Fine Organics’ strict processing standards ensure consistent purity, neutral flavor, and reliable performance across large production runs. This ingredient is highly stable, easy to incorporate, and designed for seamless scaling. Whether used in chocolate bars, molded confections, bakery coatings, or spreads, Finamul VR 42 helps brands deliver products that consumers love, silky, smooth, and visually flawless.