One of the most universally recognized and utilized flavors worldwide. From Crème Brulee, to ice cream and wedding cakes. All exhibiting vanilla’s unique characteristics which are subtle and delicious. One of the special qualities of vanilla is its ability to help blend different flavors and make them compatible. There are two main varieties of vanilla which are grown commercially. The location combined with regional curing processes distinctly influences the predominant characteristics of the vanilla beans.
*NOTE: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
*All product pictures are for display purposes only, it may not reflect the exact product color or mesh size, please refer to spec sheet for details.